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Pea mousse with ham (from 6 months)


Ingredients 150 g frozen peas1 mint leaf 30 g white ham1 half-portion cheese. Preparation Bring a pan of water to a boil. Put the peas in it for 20 minutes with the mint leaf. Drain them, then pour them into the bowl of the blender with the fresh cheese and the ham.Mix it all and serve immediately. For a more fluid texture, add a little milk age.

Ingredients

150 g frozen peas
1 mint leaf
30 g of white ham
1 half-cheese fresh in serving.

Preparation

Bring a pan of water to a boil. Put the peas in it for 20 minutes with the mint leaf.
Drain them, then pour them into the mixer bowl with the fresh cheese and ham.
Mix everything together and serve immediately. For a more fluid texture, add a little milk age.